Jeff-approved turkey leftovers

It is a well-known fact that I could live on leftovers for six days a week.

Jeff, however, has a limited tolerance for the concept.

He doesn't complain until the third day and even then it usually manifests itself more as a lack of enthusiasm. 

Four days and I am in the doghouse.

For some reason, he is even less enamoured of turkey leftovers than anything else.

Why this is so, I do not know.

So, I was quite happy to see this idea on a friend's facebook post.

Turkey enchilada casserole.

Well, anything with the word "casserole" in the title turns me on, so I gave it a try.

Jeff was happy and had seconds.

I was happy because after I put the rest of it in his little dish for his lunch tomorrow...

...there was nothing left.

Jeff said hopefully, We could have that for dinner again tomorrow.

Turkey Enchilada Casserole

2 c chopped turkey

1 can cream of chicken soup

1/2 can milk

1 can chopped green chilis

2 c shredded cheese (half in, half on top)

8 to 10 corn tortillas

Half a sauteed sweet onion

Mix everything with half of the cheese. Put in a casserole dish. I used a large Corningware dish, but a 9x13 would work. Sprinkle remaining cheese on top and bake at 350 till bubbly and brown.

You could serve it with sour cream, salsa, lettuce and tomatoes.

Or eat it straight up, like we did!