Paul's Place

This is ALL ABOUT ME!

But first, this is Paul.
Or at least, we think it's Paul.
He never actually came up to us and said, "Hi, I'm Paul."
But he acted like he owned the place, so we assumed...


He was a bit of a character, kind of a cross between Ned Kelly and Paul Hogan.
This was to be the day I got to cuddle a koala. I was so excited, I didn't even mind the 15k of dirt road that we had to drive and the half an hour that we sat outside the gate till Paul came barreling up in his station wagon. Or the other half hour that we stood waiting for them to get the animals ready.

First on the agenda was kangaroo feeding, an act for which I was ill-prepared, having given up lifting weights a couple of years ago. The first time Paul handed the roo to me I almost dropped it.


Then into the next area for en masse animal feeding. This is where I got a little disillusioned. Emus, sheep, deer, kangaroos, chickens, ducks, peacocks, and turkeys were all kept in this enclosure and were apparently ravenous when we arrived. Add to the mix, one dog that was as crazy as its owner. As soon as the oats bucket came out, pandemonium ensued. The emus were the worst, thrusting their beaks into our oat-filled palms as soon as we withdrew them from the bucket. I had to get very snippy with them in order to save enough oats for the roos.


These kangaroos were not the placid creatures we had formerly encountered, but were aggressive in chasing down their fair share of the oats. At times, I had four or five of them holding onto my hands and blissfully munching down. My hands were actually scratched up by their little fingernails, or whatever they were, and covered in roo slime. Jeff was grossed out.


And onto the koala.
Paul called for all of the children to get in line.
I was right there.
Myself, in seventh heaven, with a sweet female koala.


Over to cuddle the brush-tailed possum, which was so cute it made me feel quite guilty over my possum socks.


When everyone was done cuddling the koala, Paul asked if anyone else wanted a turn.
Oooh, me, me.
So I got another turn.
A really long one.


Jeff wasn't so lucky.
He got used as a feed bowl by a couple of emus.


More echidnas. Note the freaky long pink tongue, which they use to scoop up the termites and other yummy things that constitute their diet.


Finally, an unanticipated interaction with parrots.
I didn't want them, but suddenly, they were there.


After Paul's Place, we stopped in at the Stokes Bay Bush Garden, where winding paths take you around gardens full of magnificently diverse native flora.



We had planned a stop at Parndana Wildlife Park after this, but it was almost dinnertime and we were tired, so we went home.
Baked beans, toasted crumpets, and fried eggs for dinner, with hot chocolate.
Yum.
It's an acquired taste.
Luckily, Jeff has acquired it!

Walkabout on KI

Well, more of a driveabout really. Kangaroo Island is almost 100 miles long, so the grand tour can require several hours of driving. Many of the roads are dirt, except for the two main highways that make a north and south oval around the centre of the island.
Tuesday morning we set off for the scenic tour.
As opposed to the flora and fauna tour, which was planned for the next day.

The paved roads on KI mostly look like this. Notice the wide shoulders on the sides, which you will find on almost all Australian highways, designed to give the driver lots of visibility so as NOT to run over kangaroos. I don't think anyone cares about the roos, just roo-ining their cars!
Ouch!


Our first stop was the Kelly Hill Caves, which were, dare I say it, unimpressive when compared to other caves we've visited. Go here for a better photo and some history on the caves. A unique feature of these caves is the preponderance of helictites, which are usually quite rare. These are the formations that grow at strange angles, in total defiance of gravity. There are several theories about helictite formation, which you can read about, and see cool photos of, by clicking on the link.


Next was the koala walk, an avenue of blue gum trees where koalas like to hang out. The koala has a thick callous down the back of its spine that allows it to perch comfortably in the crook formed by the trunk and a branch, or two branches, of a tree. Jeff got attacked by a magpie as we were looking at a male koala (ask me how we knew!) that was pretty close to the ground. It flew at his head and drew blood. Jeff was quite fondly curious about magpies up until that point, but his attitude could now be described more appropriately as animosity.


Sometimes they are so far out on a limb that you expect it to break with their weight.


Next was Remarkable Rocks, one of my personal favourites. These sites are all in the southwest corner of the island, if you are geographically inclined. The granite rocks are being carved by the wind and salt spray into fantastical shapes. They are covered in an orange lichen that, when juxtaposed by the vivid blue of the sea, are a visual feast.


The rocks go right down to the sea.


I think this photo puts the rocks into perspective.


I could have stayed for several hours, just taking in the rocks from different angles, but husband was in a get-on-with-it mood.


So on we went.

This corner of KI was burned two years ago and the bush is beginning to fill in the empty spaces.


Driving around the coast a bit, we got this view of Remarkable Rocks.


KI's coastline can be quite treacherous and has been the scene of about 60 shipwrecks over the years. Some of the stories are very harrowing, which is easy to imagine because the area was so sparsely populated and the vegetation extremely dense and hard to push through. This lighthouse is at Cape du Couedic, I thought it made a pretty photo.


We hiked from the lighthouse down to Admiral's Arch, another example of erosion by wind and sea. The hike was over rock and through low-growing scrub that has to deal with fierce wind, poor soil, and salt spray.


We bumped into some critters along the way, including this tiny little skink...


...and this big old heath goanna, which nearly scared me out of my boots. It was almost a metre long and looked scary, but wasn't really interested in us. Jeff went into protective mode anyway, which was kind of sweet.


Amazingly, there are some colourful flowers that survive in this harsh landscape, including this flower, sadly named "pigface."


The coastline is rugged here. New Zealand fur seals have made these rocks their "basking in the sun" places. See if you can see any.


And finally, Admiral's Arch.


We wended our way back along the northern highway to Emu Bay Holiday Homes, our little home away from home, and watched a new episode of NCIS.

You probably think that was a long post.
Well, it was a long day!

Kangaroo Island

Early Monday morning, we drove from Adelaide down to Port Jervis, where we caught the ferry to Kangaroo Island. After de-boarding at Penneshaw, we started the drive to Emu Bay, where we had reserved a cabin. We were a little worried about the cabin, having experienced varying conditions in our accommodations thus far, Jeff's main complaint being the state of the showering facilities. We stopped at a couple of galleries on the way and spent our wad, trying to cover all of the people for whom we wanted to buy gifts.
We stopped at Kingscote on the way, which is about 15k from Emu Bay, to get dinner. Where we had, you guessed it, fish and chips, yet again. We decided we were officially sick of fish and chips.
We need not have worried about the cabin. It sat on the side of a hill overlooking Emu Bay. This was the view from the sliding glass door.


And inside was just as lovely. We had stocked up on groceries and the kitchen was well supplied with equipment, including a toaster for the several packets of crumpets that I had bought. Mmmm, toasted crumpets and hot chocolate for supper!


The shower was all Jeff could have hoped for. The only downside was that Emu Bay is not hooked up to a water supply, so they rely on rainwater. Short showers for us!


We went for a walk before the sun set and caught this, looking over the gardens by our cabin.


Then the views over Emu Bay. The lighting was quite splendid, although I'm afraid the photos didn't really capture it.


This is one of the famous Ligurian bees. They were imported to Kangaroo Island in the 1880's and are famous for their productivity and docility. They are the last pure strain of Ligurian bees in the world because they have been isolated from the mainland. Hence, they do not have the diseases that plague other bee populations and so the apiarists have no need of antibiotics or other chemicals. Kangaroo Island is a bee sanctuary and they are very strict about quarantine regulations. Honey products are a big tourist draw. And yes, we succumbed!

Down Under

I left a little late for work this morning.
Wet hair and no makeup.
In stormy weather.
Jet-lagged to the max, on about two hours sleep.
Driving on the wrong side of the road sitting on the wrong side of the car with all the sticks and levers in the wrong hands.
I noticed that gas is $2.59 and I am glad that it's a gallon and not a litre.
I almost backed over a little old lady in the Albertson's parking lot.
I left my coupon wallet at said store.
I kept turning on the wipers instead of the turn signal.
Irritated a few drivers.
I think at least one honked at me.
Had to call our credit union, which always manages to annoy me.
Still ticked at Jeff for cracking my new doumbek.
('Nother story)

It occurred to me, if Oz is "The Land Down Under" am I now the right side up?
It didn't feel like it.



Don't worry, I've still got lots of Aussie material to bore you with.
I just needed a little whinge.

Aussie friends

On Saturday we drove to Adelaide to stay with some strangers.
It was a long drive and we passed many dead kangaroos on the side of the road. Dead kangaroos make me sad in a way that dead raccoons will never do. The lack of phone and internet was starting to get to me; McDonalds (or Maccas, as they call it here) are suddenly an appealing sight. For the free wifi, you know.
Most Aussies are very friendly. One of their endearing traits is the way they say "No worries" whenever you ask them for something unreasonable, like they really mean it.
As in:
"Do you have wifi here?"
"I don't know, I'm new here."
"Okay, I guess I'll just go try it."
"Yeah, no worries."

This actually happened, almost word for word, at every Maccas.

We also passed many fields of grape vines.
Mile after mile after mile.


Here is a funny thing that you see at the beginning of almost every driveway in rural areas. We think the painted tyres are so that when Dad comes home snockered after the pub closes, he can find his driveway in the dark. No street lights in the country, don't you know!


So, have you been wondering about the strangers?
Strangers no more.
This is Craig and his wife, Carla, who were so kind as to open their home to two old travelers. Carla makes a mean pavlova, if any of you are ever out Adelaide way.


And their funny kids.


Craig was 3 years old when I saw him last. His Dad was my favourite teacher in high school and as much of a mentor as I ever had. I was on holiday in Sydney, staying with their family, when my Dad died. Which changed all of our lives, but that's another story.

We spent the rest of the weekend with Craig and Carla, our new Aussie friends. We walked through the city of Adelaide, ate dinner in a pub, watched a very short fireworks display at the Festival of Lanterns, and ate ice cream cones from Hungry Jacks, the Aussie equivalent of Burger King, all before bed on Saturday.
At church on Sunday, Jeff talked to the Dad of the missionary who was his Zone Leader in Hamilton. Then, at a family dinner of Carla's extended family, we visited with the missionary's daughter, who is married to Carla's brother. Got it? Small world.

We wish we had allowed more time to explore Adelaide. It is a beautiful city, surrounded by suburbs and parks in the hills. There was a time difference of half-an-hour as we drove west, which is a bit confusing. They say that Adelaide is half-an-hour and ten years behind Sydney. Our kind of city.

So, I have decided that one of the nice things about a trip like this is the relationships that you get to renew, like with Ben and Le'ah, or begin, like with Craig and Carla. It warms the cockles of my heart to see families with loving, hard-working parents who are doing their best to live good lives. I would happily pack them all up and take them home with me, but I know their parents and I might have a bit of a fight on my hands. Plus, my kids might get jealous.

Maybe.

Port Fairy

Yes, you read me right.
Either McKenzie or Elton John should be thrilled by the name of this town, I'm not sure which.
Not much to say about Friday. We drove the Hamilton Highway to Port Fairy, through fields of brilliant green dotted with cows and sheep. Then later, the fields became
the brightest shade of yellow that I have ever seen.


The flowers would become rape seeds, to be harvested for oil.
Many fields were waterlogged, two months into the rainy season. By January, everything will be brown again.

We checked into our cabin, about 15 miles the other side of Port Fairy, then returned to watch the mutton birds, otherwise known as shearwaters, returning to Griffith Island. It was freezing cold and windy, getting dark, but the awesome sight of thousands of birds returning to their habitat for the night was well worth it. The photo stinks, but you get the idea.
Whirling birds against a purple sky.


If you ever get to Port Fairy, Victoria, go to The Hub for some tasty dinner and dessert at not bad prices, an unusual combination in this part of the world.