Blue Shoes and Happiness

Today's quote is from the seventh book in the series.
Today's quote, you say?
It didn't mean to be, but so it is.
Don't worry, only one more book to go.
Until I start the next series.
Which, I am sure, will be just as quotable.

Mma Ramotswe had been shocked when she had read in a magazine about a famous chef somewhere overseas who threw cold soup over the heads of his junior staff if they did not measure up to his expectations. He swore at them too, which was almost as bad. To use strong language, she thought, was a sign of bad temper and lack of concern for others. Such people were not clever or bold simply because they used such language; each time they opened their mouths they proclaimed "I am a person who is poor in words."

Amen to that.
I am reminded of a quotation which I cannot verify, but goes something like "Obscenity is the attempt of an inferior mind to express itself forcefully."

Do I have to stop saying "crap?"

In the Company of Cheerful Ladies

I am loving this series. Every now and then I crack up from the quirky wisdom that is uttered by the various characters. And sometimes, I am just plain awed by the wisdom.
Take these sentences from the end of this book, the sixth in the series:
She loved this country, which was a good place, and she loved those with whom she lived and worked. She had so much love to give - she had always felt that - and now there was someone to whom she could give this love, and that, she knew, was good; for that is what redeems us, that is what makes our pain and sorrow bearable - this giving of love to others, this sharing of the heart.

Grumpy Gus

We drove out to Stub Stewart Park by Vernonia on Sunday evening to visit Bethany and Chris, who were camping with their neighbours. It had been excessively hot all day (the story of our life here in the Northwest this week) and Natalie was in the middle of a long meltdown.
She was grumpy and grubby and NOTHING would appease her.


These photos were taken AFTER she had calmed down.
I had forgotten how loud that baby can scream.

The kids made some yummy fajitas.
And then we went home.

Love of Africa

I acquired a new piece of African art at the fair last weekend.
Jeff just chuckled when I told him.
For some reason, I am drawn to this primitive style of art.


My Africa room is going to run out of wall space soon.

I am also reading the No.1 Ladies' Detective Agency by Alexander McCall Smith.


It is a delightful series that describes Botswana and its people in intriguing detail. As I read, I can hear in my mind's ear the lilt of the African speech and visualize the landscape and the characters.
Read this paragraph and you will see why I love it:
Mma Ramotswe accepted her large slice of cake and looked at the rich fruit within it. There were at least seven hundred calories in that, she thought, but it did not matter; she was a traditionally built lady and she did not have to worry about such things.

The author lived in Botswana for a number of years and visits the country frequently. His love of the country and its people is apparent. I was doubtful that his facts were accurate, so glowing did they seem, but after consulting Wikipedia (the source of all truth) I am convinced.

I think that I shall go to Botswana. Not only is it one of the few democracies in Africa, but since its independence from Great Britain, Botswana has had one of the fastest growth rates in per capita income in the world. Its standard of living is improving. Not many African countries can lay claim to that.

Maybe the orangutans will have to wait.

But first, Kangaroo Island.

More fireworks

Every year, on the last weekend of July, the city of Newberg puts on its Old Fashioned Festival. When we first moved here, I thought it was a very strange name, but I have become accustomed to it. We enjoy four days of live music, craft and vendor booths, an overpriced carnival, a parade, and FIREWORKS. It was very hot yesterday, but I knew if I chickened out and missed the fireworks I would regret it all year. I know of which I speak, because I have done it before. The July 4th fireworks in Astoria were nice but I love to lie down in the field and have the fireworks be directly overhead. I'm picky that way!
So, at about 8 o'clock, Jeff and I moseyed over to the old Renne field and found a spot next to friends and close to the Baby Boomers Band. Our kind of music.
And waited for Jon and Jenny and the boys to arrive. It was their first Old Fashioned Festival Fireworks.
Here they are, waiting for the show to begin.


I love the photo at the top of Jenny and Jeff. I caught them in the ambient light of the fireworks, no easy feat with the delay on my camera.
It was the best fireworks EVER.
Wait a minute, I say that every year.
But really, it was.

Earlier in the day, Jenny and the boys marched with me in the parade. Our friend, Rob Cornilles, has decided to challenge the long-incumbent Democrat, David Wu. He has a long and difficult row to hoe (farming metaphor there) so we marched to support him. It was my first time in the parade. Usually I sit on the sidelines with kids or grandkids and encourage them in their accumulation of candy. Snitching all of the good chocolate.


Jeff fell asleep towards the end of the parade. According to Jenny, the boys got up at 6am.

Veggie Love

Lots of vegetables from the farm this week.
Broccoli, cauliflower, lettuce, green beans, zucchini (or courgettes, as my sister calls them), and bonus boysenberries.
I also picked 16lbs of blueberries.
Love summer in Oregon.
I have been roasting vegetables lately. Baby parsnips and carrots from my own garden and beets and cauliflower from the farm. We love them. Roasting brings out the natural sweetness, in case you didn't know. There have been beet converts among my beet-hating friends when they taste them roasted. Basically, you shake the veggies in a ziplock bag that contains olive oil and seasonings. Place them in a roasting pan and cook them at 350 to 400 degrees until they are tender.
If you're not adventurous that way, here is an actual recipe, courtesy of Simplyrecipes.com and Elise, who submitted this four years ago.

Roasted Cauliflower


• 1 head of cauliflower
• 2-3 cloves of garlic, peeled and coarsely minced
• Lemon juice (from 1/2 or a whole lemon)
• Olive oil
• Coarse salt and freshly ground black pepper
• Parmesan cheese
1 Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic. Squeeze lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. 2 Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower. Remove from oven and sprinkle generously with Parmesan cheese. Serve immediately. Serves 4.

De.Lish.Us.

Note to Jon:
Not one ellipsis.
Not one exclamation point.

The family that blogs together.....

Have you noticed the new blogs on my side bar?
The Good Life is Annie's blog.
Entomophilia is Jon's.
Which may need a name change.
He said he made up the word.
It means "love of bugs."
Unfortunately, some other people thought of it first.
In a not so nice way.
I don't recommend googling "entomophilia."
But check out their blogs.
Prepare to be entertained and informed.
Ignore my son's comments on my blog grammar.
Jon, this is for you.
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
And.....
the ellipsis is actually a rather subtle device.
So there!

Jon, amused.


Jon, contemplative.