Four little munchkins are keeping me very busy this morning.
Bethany and Chris are off celebrating their tenth anniversary.
We won't even talk about bedtime last night.
It was a zoo.
I was hoping to fall back in bed after Jeff left for work, but, one by one, they all awoke.
Yawn.
I remembered that the drip hose has been slowly hydrating the grape vines for the last two days.
So much for my water bill.
So I went outside to turn off the tap and found some pretty sights in the morning glow.
She travels. She cooks. She grows things. She parties. She loves on her grandchildren.
Wednesday, August 25, 2010
Sunday, August 22, 2010
Goodnight sun
Saturday, late:
Last time I posted sunset pictures, my lovely old neighbour watched me climb the mound from her front yard.
She probably thought I was crackers!
Tonight, I got a phone call shortly before sunset.
You'd better come out, I think it's going to be a good one.
So out I went, trusty Samsung in hand.
Hi Denise!
Up the mound again.
Tiptoeing between the gopher mounds on top, all the way to the edge for the best view.
Saturday, August 21, 2010
Sightings at the Pow-wow
I often get a kick out of the things people search for that direct them to this blog.
Today's weird one was Singapore looking for grown-up people that take out the trolley and can see the nanah.
Wow.
I can think of nothing to say about that.
Do you think they were really looking for me?
This morning, Jeff and I decided to not be slugs and take ourselves over to Grand Ronde (pronounced, we found out today, round) to the big Annual Pow-wow. We were not disappointed. Here are some of the sights from our day.
This...
Today's weird one was Singapore looking for grown-up people that take out the trolley and can see the nanah.
Wow.
I can think of nothing to say about that.
Do you think they were really looking for me?
This morning, Jeff and I decided to not be slugs and take ourselves over to Grand Ronde (pronounced, we found out today, round) to the big Annual Pow-wow. We were not disappointed. Here are some of the sights from our day.
This...
...is The Most Awesome Drum I Have Ever Played. And I have played a lot of drums. The vibration runs all the ways from the top of your head right down to your tippy-toes. Not only that, it is positively beautiful. I want this drum. It was, I think, a mere $1,900.
The lady on the left, Linda Silvers, is the artist, and her talent is multi-faceted.
...but these two young ladies asked, a little snottily, I thought, what I was going to do with the photos.
?
Why, then, do they parade around if they don't want to be photographed?
...the drumbeats hypnotic, and the dancing contagious.
I almost got up and joined in.
But I'm feeling a little creaky from weeding yesterday.
Here is my very first YouTube video, so that you can hear the jingles for yourself. You might want to watch it on full screen so that you can see the cute kids.
And the wild man in yellow.
Here is my very first YouTube video, so that you can hear the jingles for yourself. You might want to watch it on full screen so that you can see the cute kids.
And the wild man in yellow.
Thursday, August 19, 2010
Let me be brief....
Wednesday, August 18, 2010
Redemption and meanderings
For the last week, I have been feeling rather put out. Here I was, spending precious hours on deep, thoughtful blog posts for you, my gentle readers, and no on was commenting on them. Well, hardly anyone. Not that Jenny and Mari are hardly anyone, but you know what I mean. But then, when I logged in just now, I saw that there were TEN comments that needed moderating. Usually I get an email, but it seems that Blogger arbitrarily decided to quit notifying me. So now you are all published and I LOVE YOU!!!!! Thank you thank you, kisses blown and adulation accepted!
YOU LIKE ME, YOU REALLY LIKE ME......
Well.
Anyway.
Back to meandering.
Oh, that's right, I was!
Last night I went on a little coupon redemption spree at Safeway.
I haven't been using many coupons lately, due to trying to change our eating habits. But I discovered that these granola bars are gluten-free (for Josh and Bethany) and also devoid of any high-fructose corn syrup. So I acquired this snacky stash for $5.42 and also took home a coupon for $3.50 off my next shopping order.
Score!
YOU LIKE ME, YOU REALLY LIKE ME......
Well.
Anyway.
Back to meandering.
Oh, that's right, I was!
Last night I went on a little coupon redemption spree at Safeway.
I haven't been using many coupons lately, due to trying to change our eating habits. But I discovered that these granola bars are gluten-free (for Josh and Bethany) and also devoid of any high-fructose corn syrup. So I acquired this snacky stash for $5.42 and also took home a coupon for $3.50 off my next shopping order.
Score!
On Saturday, one of my Mum's last acts in the country was to participate in a parade. She will be 82 later this month and it was the first time she has ever been in a parade.
They're not quite as gung-ho about parades in New Zealand.
It was stiflingly hot, so she and the Fab Four rode in the back of a truck.
Rob's Green Beans were in fine form, almost 160 of us all together.
We ruled the Tualatin Crawfish Parade!
Yes.
Crawfish.
If you look at the right of this photo, you can see the beginning of our group waaaaaay ahead of us, to the left of the sign on the right.
Got that?
This man goes along with my wildest schemes.
Usually, he even has a good attitude.
Gotta love that in a mate!
I talked him into gleaning blueberries with me on Monday night.
For two-and-a-half hours.
We picked thirty pounds.
That makes FIFTY-SIX POUNDS for the season.
I dare any of you to beat that.
On the way home I thanked him for helping me.
I guess that's the price I pay, he said.
Pay for what? I asked.
Being married to Sue, was his reply.
Hmph.
Not sure about the attitude on that one!
On the way home I thanked him for helping me.
I guess that's the price I pay, he said.
Pay for what? I asked.
Being married to Sue, was his reply.
Hmph.
Not sure about the attitude on that one!
My Mum is safe and sound at home in New Zealand. It was a bit scary, sending her off to various airports in her state of mind, but she only had one faux pas. I had packed her some fruit and snacks for her waiting time in San Francisco. I knew she would forget she had them so I wrote her a reminder note and put it in her handbag, through which she is always rifling. Well, going through customs in NZ , the fruit-detecting beagles sniffed out the orange and grapes that she had not found in her bag. My sister and I can only imagine THAT scenario! Luckily, the customs officials must have figured out that Mum has bats in the belfry, because they didn't slap her with the $200 automatic fine. Her comment to Anne? I wish I had known I had the fruit because I was really hungry.
Oh, and Don't tell Susan.
Sigh.
We will not be sending Mum on that trip.
Ever again.
Remind me of that next year, would you?
On a brighter note, I spent this morning at a piano teachers' workshop in Portland, and I have returned home invigorated and full of new ideas and enthusiasm for this teaching year. I also have some ideas for expanding my preschool and senior music groups about which I am very excited. Time to get back in the working groove, after a slightly strange summer.
Oh, and my sister loves her handbag.
Her husband even approves of it.
The JD test, Anne calls it.
His initials, if you're wondering.
AND...
We're having a baby soon. But not too soon, I hope, because Jeff and I have tickets booked for North Carolina for September 17th, and I don't want to miss too many of the early days of our little Elsie's life.
So, there's my life lately in a nutshell.
A little bit weird, but it's my life.
Feel free to share any of your highlights in the comments section.
Did I mention how much I love comments?
Sunday, August 15, 2010
An apple is an excellent thing...
...until you have tried a peach. George du Maurier.
Late summer in Oregon means one thing.
Peaches.
Furry, sweet-smelling, rosy peaches.
Which leads to the inevitable (in my house) peach shortcake.
And I'm not talking about your "strawberry shortcake" of the American ilk here, but a buttery, not too sweet Australian concoction.
My first job after high school was in a book store. I was like a raccoon in a cherry tree. One of my first purchases was this lovely cookbook. I also bought lots of Dr. Seuss books, but that's another story. It is covered in the heavy duty plastic that covers many of my books from that era. Book store employee, don't you know? In the last thirty five years, I have spent hours poring over the pictures and imagining the tastes of many of the dishes.
And cooking some of them.
One of my favourite recipes is this one.
As you can see, I wasn't content to stick to apples.
I mean, apples are perfect for many things, but there is so much more to life than apples.
The strawberry-rhubarb incarnation has its appeal, to be sure.
But this time of year, nothing says "shortcake" like peaches, so here is my version.
I have given this recipe out several times over the years, but I'm reasonably sure that no one has ever actually made it. Which puzzles me beyond belief, because it's so easy.
Peach Shortcake
4 oz unsalted butter
1/2 c sugar
1 egg
2 c flour
1 tsp BP
1/2 tsp salt
3 ripe peaches
Cream butter and sugar. Add egg, then dry ingredients. You can substitute 1/2 c wheat flour for white without compromising taste. Mix as well as you can with spoon, then use your hand to knead into a nice, smooth lump of dough. Don't over mix.
Cut the dough in half...
4 oz unsalted butter
1/2 c sugar
1 egg
2 c flour
1 tsp BP
1/2 tsp salt
3 ripe peaches
Cream butter and sugar. Add egg, then dry ingredients. You can substitute 1/2 c wheat flour for white without compromising taste. Mix as well as you can with spoon, then use your hand to knead into a nice, smooth lump of dough. Don't over mix.
Cut the dough in half...
...and spread on the bottom of a greased, 9" round pan. I like heavy-duty aluminium pans, which give a light crust.
Peel and chop the peaches and spread liberally on the crust. If the peaches look sparse, add another one. Can't have too many peaches in this baby!
Now for the genius part.
Rip off a square of waxed paper. Place it on your counter and pat the rest of the dough out on it in a 9" circle. Then just upend the dough on top of the peaches. It doesn't have to be perfect, because it will rise to fit the pan.
Brush the top of the cake with milk or cream, sprinkle with sugar (sometimes I use cinnamon sugar) and bake at 350 for about 30 minutes. The sugar will be crispy and the cake will barely be turning golden when it is done.
Now, for the best part.
Eat warm with vanilla ice cream, if you want to be a heathen.
Personally, I like it in a bowl with milk poured over it.
For breakfast.
PS: I always double this recipe, because it takes about the same amount of time and then you can share.
PPS: If anyone EVER makes one of the recipes I so lovingly post, I would LOVE to hear about it.
Random edibles on my counter last night
Fresh green beans and rainbow carrots from the garden, ready to be cooked for dinner.
I spent tonight packing for Mum.
The job is quite beyond her powers of concentration these days.
Her ID necklace is updated.
Her ID necklace is updated.
Subscribe to:
Posts (Atom)