I've been trying to eat more healthily lately, going through a lot of lentils and beans and soaked porridge. I shall have to do a blog post on soaking grains and nuts, if I ever get to feeling successful.
But, the point is, while I feel better when I eat this way, my mind lingers often on this chocolate cake that I made for Dolly's farewell lunch.
So, I shall make it tomorrow for Bethany's birthday dinner.
And I shall spend all day being thankful for chocolate cake.
I like your thankfuls. Kids, grandkids and chocolate cake! It's all good!
ReplyDeleteNothing wrong with chocolate cake. I just blogged about one that Max baked while I was at TOFW this weekend. It was divine.
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